LAZYwindow 100% Pure Iron Tadka Pan 20 cm with Grip Handle, Induction & Gas Compatible

LAZYwindow 100% Pure Iron Tadka Pan – 20 cm, 750 ml, Pack of 2

Upgrade your everyday cooking with the LAZYwindow 100% Pure Iron Tadka Pan, designed for versatile cooking on induction, LPG gas, electric stovetops, and campfires. With a 20 cm diameter, 750 ml capacity, and convenient grip-type handle, this traditional iron pan is suitable for tempering, sautéing, searing, pan-frying, roasting, baking, broiling, and more.

Key Features

100% Pure Iron Construction
Made from pure iron, this tadka pan is designed for durable, everyday cooking and traditional kitchen use.

Pre-Seasoned & Ready to Use
The pan comes pre-seasoned with 100% vegetable oil, so it is ready for use without any synthetic or chemical coating.

Suitable for Multiple Heat Sources
Use it conveniently on LPG gas, electric, and induction stovetops, as well as over a campfire.

Excellent Heat Retention
The iron construction provides excellent heat retention, making it suitable for cooking techniques that require consistent heat.

Grip-Type Handle
The practical grip-type handle provides a comfortable hold while handling the pan during cooking.

Versatile Cooking Pan
Ideal for preparing tadka and also suitable for sautéing, searing, pan-frying, baking, broiling, and roasting.

Product Specifications

• Brand: LAZYwindow
• Product Type: Iron Tadka Pan
• Material: 100% Pure Iron
• Diameter: 20 cm
• Capacity: 750 ml
• Handle Type: Grip Type Handle
• Suitable For: Induction, LPG Gas, Electric Stovetop & Campfire
• Pre-Seasoning: 100% Vegetable Oil
• Coating: No Synthetic or Chemical Coating
• Pack Contents: 2 x Iron Tadka Pan

Care & Maintenance

For easy maintenance, hand washing is recommended. After cleaning, dry the pan completely and rub a thin layer of cooking oil over the cooking surface before storing. Regular oiling helps maintain the seasoned iron surface and protect it from moisture.

Ideal for: Tadka, tempering, sautéing, searing, pan-frying, roasting, baking, broiling, and everyday Indian cooking.