LAZYwindow Traditional Iron Kadhai 19 cm, Frying Kadai with Handle, Pack of 2

LAZYwindow Traditional Iron Kadhai – 19 cm / 8 Inch, 1 Litre, Pack of 2

Bring traditional iron cookware into your everyday kitchen with the LAZYwindow Traditional Iron Kadhai. Made from heavy iron with a 2–2.5 mm thick body, this deep-bottom kadhai is designed for everyday Indian cooking, including frying, sautéing, slow cooking, and preparing curries and gravies.

Key Features

Heavy-Duty Iron Construction
Made from pure heavy iron, this kadhai offers a sturdy and durable cooking surface designed for regular kitchen use.

Ideal for Slow & Even Cooking
The thick iron body helps retain and distribute heat evenly, making it suitable for slow cooking and traditional Indian recipes.

Deep Bottom Design
The deep-bottom shape provides convenient space for cooking a variety of dishes, including curries, vegetables, gravies, and fried foods.

Traditional Iron Cookware
A practical choice for those who prefer traditional iron utensils for everyday cooking and want a durable alternative to lightweight cookware.

Easy to Maintain
After each use, wash the kadhai thoroughly, dry it completely, and apply a thin layer of cooking oil to help protect the iron surface from rust.

Product Specifications

• Brand: LAZYwindow
• Product Type: Traditional Iron Kadhai / Deep Bottom Kadai
• Diameter: 19 cm / 8 Inch
• Capacity: 1 Litre
• Thickness: 2–2.5 mm
• Height: 5.7 cm
• Material: Pure Heavy Iron
• Pack Contents: 2 x Iron Kadhai

Usage & Care Instructions

Before first use, wash the kadhai thoroughly using a hard scrub and dish wash. After cooking, clean the utensil and dry it completely. Apply a thin coating of cooking oil before storage to help prevent rusting.

Note: Cooking in traditional iron cookware may cause certain foods to appear darker than usual. This can occur due to contact between the food and the iron cooking surface. For best results, remove cooked food from the kadhai after cooking rather than storing it in the utensil.

Perfect for: Frying, sautéing, slow cooking, curries, gravies, vegetables, and everyday Indian cooking.